Return to St. Jeannet (again)

When: Sunday 13th January

Time: 10:00 for 10:30

Where: Car Park behind Super-U St. Jeannet

Why?: Why not?

Hares: Cumalot and Jobsworth

The first Hash of the New Year returns to the beautiful village of St. Jeannet. The will be hills, there will be views (unless its raining) there will be Provencal Villages (well, just one unless you want to run a half marathon by yourself) and there will be fun!

There will be FUN! You have been warned.

Directions:

See What Three Words here

If you are cartographically challenged turn these words into directions using your imagination….

From the coast make your way to Cagnes-Sur-Mer and follow the brown tourist signs to Musee Renoir.

This was take you into the one-way system which eventually bring you to a ‘crossroads’ with traffic lights and 3 (new) palm trees (the old ones died of the pox), so take the middle way (straight on) with the palms on your right, signposted to La Gaude (very badly)

Go for several kilometres up the hill, passing though La Gaude village, straight over the roundabout with the yellow Jazz Men all the way to the mini roundabout at the top

Turn left, signposted Gattieres/St Jeannet.

Follow the road for a couple of Km, going downhill with the impressive mountain and St. Jeannet village in front of you, passing straight over the mini roundabout with the bakery complex on your right

Go right at the next roundabout, signposted Gattieres, and park in the carpark behind the Super-U-Express (turn right just before the petrol station on the right.

If you overshoot, turn round at the mini-roundabout and try again…

Resto:

This will be in La Gaude where we have been before, where there will be hearty home made Sanglier Daube with Gnocci and a 1/4 of wine for €17.

Extras AT YOUR OWN COST.

Vegetarian options available but it will be really boring. Fish based vegetarians will fare better.

If you are cumming to the resto, please let me know ASAP (contact details below) , as you know, some restos handle an extra 10 people turning up at the last minute better than others…

If you want to substitute the meal for something else, tell the resto in advance yourself in your perfect French. Tel: 04 93 24 88 88 and ask for Jean-Marc, the owner.

Right, I’m as bored of writing this now as you are reading it I’m sure.

See you on the 13th!

OnOn!


Cumalot

Tel: ‭06 27 05 81 10

Email: paul.stradling@gmail.com

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0 Comments

  1. Wish we could make it to the run, but we are landing in Nice about when you’re starting the run. Hope everyone has fun. On On, Buns and Tightwad

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